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Eggs are stored in a cool room for a day and then placed in state-of-the-art incubators for 21 days, under scientifically assessed temperature and humidity. We’ve more than 150 most-advanced incubators with high hatching capacity of chicks during each production cycle. Finally, the healthy chicks are selected for the further broiler operations. The stringent grading system allows only the hale and healthy of the lot to the market.
As one of the leading poultry group in integration farming in South India, Shanthi shares its prosperity with 2000 satisfied farmers as business family members. They are properly trained in the vital areas like sanitation, hygiene, medical care and medication, as well as the carefully planned feeding systems and processes. |
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